I’ve been busy in the kitchen once again developing recipes for Bake with Stork and have a couple more to share with you today. (with an amended link for the cheesecake x)
The first is a delightful Maple Apple Pecan Cake, just the perfect cake for a slice with your afternoon cuppa, plus its a quick and easy one to make too. If you fancy giving it a go then the recipe is right here, it’s baked at 160c(fan) for 40 minutes in case you can’t find the oven temp on the recipe.
Next up is heaven on a plate….otherwise known as a Raspberry Ombre Cheesecake
Shaded layers of light whipped raspberry cheesecake on top of a chocolate biscuit base – yes please line me up a slice! You can find the recipe plus my step by step pics just here
Ruth Clemens, Baker Extraordinaire
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